I’m with Jay Fitzgerald on this one:
Hub Blog gets my own kick out of theories about why American cooking has historically sucked over the years (industrialization etc.). But has anyone stopped to think it might have to do with the nation being founded by the descendants of Europe’s worst cooks, i.e. the English? That the English were followed to America by the world’s second and third worst cooks, i.e. the Irish and Germans? C’mon. Durgin Park didn’t spring from nowhere. …